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Wilder Lodge Signature Sourdough Pancakes

Our signature pancakes are fluffy, tangy, and ready in minutes! Bring artisan flavour to your breakfast table.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 20 pancakes
Ingredients Method Notes

Ingredients
  

  • 1 bag Wilder Lodge Sourdough Pancake Mix (Classic, Chocolate Chip, Strawberries + Cream, Confetti)
  • 3 ½ cups Milk
  • 2 Eggs
  • ½ cup Unsalted Butter
  • 1 tbsp Vanilla Extract

Method
 

  1. Combine Ingredients

    In a large mixing bowl, add:
    The full bag of pancake mix
    3 ½ cups milk
    2 eggs
    ½ cup melted butter
    1 tablespoon vanilla extract
    Whisk until the batter is smooth. Small lumps are okay!

  2. Rest the Batter (Optional)

    If you let your pancake batter sit for 5–10 minutes, it allows the sourdough to hydrate fully. This step helps to improve fluffiness and flavour.

  3. Heat Your Griddle

    Preheat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.

  4. Cook the Pancakes

    Pour ¼ cup–½ cup batter per pancake. Cook until bubbles form on the surface and the edges look set.Flip and cook another 1–2 minutes until golden brown.

  5. Buon Appetito!

    Serve warm with your favourite toppings! A few of our guest favourites are: Maple syrup, berry compote, whipped cream, Nutella, or sprinkled with a little cinnamon sugar.

Notes

These pancakes freeze EXTREMELY well! We batch them and freeze them for our toddler all the time. Definitely one of our kitchen staples!